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Our Services
Oriental Hospitality and Tourism Training Center offers professional training in hospitality, tourism, and hotel management. Enroll in our Diploma in Hotel Management and specialized short courses to build a successful career in the hospitality industry.
Our Training Programs
We promote the culture of delivering excellence
By upholding the highest standards of quality, we aim to cultivate a proficient workforce in the hospitality industry through the delivery of exceptional vocational training programs.
Professional Diploma in Hotel Management
Evaluate hotel management by examining guest satisfaction, staff performance, operational efficiency, financial practices, marketing effectiveness, and safety compliance.
Professional Diploma in Culinary Arts
Our diploma in Culinary Arts covers cooking techniques, kitchen management, food safety, and nutrition, preparing you for a successful culinary career.
Professional in Vocational Training
Our professional vocational courses under 1/3/6 Months included the Cook (General, Indian, tandoor) Waiter/Housekeeping Barista/Bakery and more that help you in career.Professional in Express Courses
The express Courses included: Coffee Arts, Waiter/Waitress Training, Special Cuisine (Continental, Indian, Thai, Japanese & Chinese), HACCP and Food Hygiene, Food Presentation Techniques, and Sushi Arts and Professional Barista Skills Training.
Professional in Commercial Cookery
Our Commercial Cookery programs deliver comprehensive training, preparing students for professional kitchens through culinary techniques, international cuisines, food presentation, and kitchen management skills.
Professional in Other Training Courses
We offer the best additional courses for students, including language classes, personality development, interview preparation, career counseling, professional communication skills, and complete guidance for visas for abroad working.
“One cannot think well, love well, sleep well, if one has not dined well,” encapsulates the profound connection between physical well-being and mental, emotional, and social health. Woolf, a renowned author known for her deep and insightful observations on human nature, emphasizes how essential good food is to overall quality of life. Let’s delve into this statement and explore how it relates to the importance of dining well and the potential benefits of pursuing culinary education.
Woolf’s quote suggests If these are your words to live by, you are probably ready to take the next step and look into chef skilling courses. This guide to culinary programs is a great starting point. You can learn more about your Chefs’ passion.
Author: Virginia Woolf’s
What we will cover on this training
We offer a variety of program options. However, if you are looking to obtain the education needed to become a chef, the most common choice of program tends to be culinary Arts.
Both the program's curriculum most commonly covered areas are:
Theory, Safety and Business Training
- Hospitality Industries
- Kitchen Management
- Hygiene, HACCP and Food Safety
- Restaurant Services
- Inventory Management and Food Storage
- Food Purchasing
- Food Costing
- Menu Planning
- Nutrition
- Forms and Formats
- Customer Services
- Communication
Practical Kitchen Training
- Knife Skills
- Cooking Techniques and Methods
- Food Portioning
- Ethics Cuisines
- International Cuisines
- Banquet and Catering Services
- Plating and Presentation
- Proper Food Seasoning
- Kitchen Tools and Equipments
Oriental Hospitality and Tourism Training Center Pvt. Ltd. “A leading hospitality training institute in the Kathmandu”. Since 2006AD, runs CTEVT-affiliated and providing the best Hospitality and Tourism related services in Nepal.
Contact Us
- New Baneshwor, Kathmandu (Near Everest Hotel)
- orientaltc@hotmail.com
- 01-4796801
- 9802393181 | 9841289719
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