the Oriental Hospitality Tourism and Training Center (OHTTC), Cook programs offer targeted training in General, Indian, and Tandoor cooking. The management. The In the Waiter/Housekeeping program, students receive comprehensive training in both customer service and housekeeping skills. The Waiter module emphasizes effective service and guest interaction, while the Housekeeping module covers room preparation, cleanliness, and maintenance. The Barista/Bakery program combines expertise in coffee making and baking. The Barista training includes espresso preparation and latte art, while the Bakery segment teaches bread making, pastry techniques, and cake decoration.

• Offers practical, job-oriented skills for quick employment in the hospitality and service industry
• Creates career opportunities in Cookery (General, Indian & Tandoor), Bakery, Barista, Housekeeping, and Food & Beverage Service
• Prepares students for roles such as Cook, Waiter/Waitress, Housekeeper, Barista, Bakery Assistant, and Kitchen Helper
• Supports local and international job placement in hotels, restaurants, cafés, bakeries, and resorts
• Ideal for students seeking short-term, skill-based training with fast career entry
• Enables self-employment and entrepreneurship such as cafés, bakeries, catering, and small food businesses
• Enhances employability through hands-on training and industry-relevant practices
• Provides a foundation for career growth, promotions, and further hospitality education
• Helps in preparing for overseas work opportunities in skilled and semi-skilled sectors